I have tried many sweet stuff and I was lucky that everything came out well indeed. But one thing I never tried was breads. I don't know why. Maybe the fact that I have to add yeast made me freak out a little bit.
Thanks for Chef John from Foodwishes.com. Whenever I feel I need to learn a new recipe, he gave me so many good things. This time I tried Ciabatta bread. And I realized that baking bread isn't that difficult. Here are the process and the result.
Ingredients: All purpose flower 4 cups, yeast 1/4 ts, salt 1/2 ts, warm water 2 cups, extra flowers.